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1/2 cup Heavy Cream
2 tablespoons Peppermint Liqueur
eight oz. Semisweet Chocolate
To Dip:
Candied Fruit, Pears, Peach Slices, Cubes of Pound Cake, Cubes of Angel Food Cake
Warm the heavy cream over medium low heat
Add liqueur
Grate the chocolate or trip into small products and slowly upload to aggregate simultaneously stirring
Stir until eventually the chocolate is melted
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Dark Chocolate Fondue
12 oz. Premium Dark Chocolate (chopped)
three/4 cup Whipping Cream
2 teaspoons Kahlua or assorted espresso liqueur (optional)
Over low flame, heat whipping cream until eventually warm (DO NOT BOIL)
Slowly upload the chopped darkish chocolate simultaneously stirring
Stir until eventually the aggregate turns into tender
Stir in liqueur
To Dip:
Strawberries, Bananas, Sliced Apple, Cubes of Pound Cake, Cubes of Angel Food Cake, Pretzel Sticks, Chunks of Pineapple, Marshmallows, Potato Chips
